Find these feature items at the University Hospital Café throughout September!
Farm to Table Station
- September 6 – Bacon Braised Mustard Greens
- September 18 – Italian Sausage and Kale Lasagna
- September 20 – Southern Collard Greens
- September 24 – Hearty Greens & Andouille Sausage
my smart choice station
- September 5 – Lemon and Dill Salmon Caesar Kale Salad
- September 19 – Oven “Fried” Chicken with Creamed Collard Greens
- September 25 – Lemon Pepper Chicken Caesar Wrap
Soup and Salad bar
- September 11 & 24 – Sausage and Kale Stew
- Citrus Kale Salad
- Kale Caesar Salad
- Mustard Greens* with Apple Cider Dijon Dressing
- Our bakers will be baking with fresh hearty greens throughout the month in muffins, fruit breads, bars, and other delicious treats
*Mustard Green Nutrition: one cup of mustard greens yields over 500% the daily value of vitamin K, 85% of your daily vitamin A, 60% of vitamin C, and high levels of folates, manganese, dietary fiber, calcium, and a bit of protein to boot.
Additional information, recipes and videos can found on the Harvest of the Month hearty greens page.