Cafe Features Harvest of the Month: Hearty Greens

Find these feature items at the University Hospital Café throughout September!

Farm to Table Station
  • September 6 – Bacon Braised Mustard Greens
  • September 18 – Italian Sausage and Kale Lasagna
  • September 20 – Southern Collard Greens  
  • September 24 – Hearty Greens & Andouille Sausage
my smart choice station
  • September 5 – Lemon and Dill Salmon Caesar Kale Salad
  • September 19 – Oven “Fried” Chicken with Creamed Collard Greens
  • September 25 – Lemon Pepper Chicken Caesar Wrap
Soup and Salad bar
  • September 11 & 24 – Sausage and Kale Stew
  • Citrus Kale Salad
  • Kale Caesar Salad
  • Mustard Greens* with Apple Cider Dijon Dressing
baked goods
  • Our bakers will be baking with fresh hearty greens throughout the month in muffins, fruit breads, bars, and other delicious treats

*Mustard Green Nutrition: one cup of mustard greens yields over 500% the daily value of vitamin K, 85% of your daily vitamin A, 60% of vitamin C, and high levels of folates, manganese, dietary fiber, calcium, and a bit of protein to boot.

Additional information, recipes and videos can found on the Harvest of the Month hearty greens page.

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